Our speciality roasted coffee is created for purpose, based on the style of brewing you are most familiar with, or use day to day. In this case, our roast is purposely crafted for filter brewing methods.
What's the big difference? Well, our filter roasts are typically roasted at lower temperatures for a shorter period of time producing an extremely clear picture of the roast's flavour profiles without being interrupted by the interfering “roast” flavour.
The end result is a far sweeter brew, most of the time not even requiring you to add sugar if you typically sweeten your coffee. The brew ends up being a clear, crisp and delightful way to really taste the flavour notes of each roast.
You can use our filter roasts in any filter brewing method including Chemex, V60, drip filter machines, french presses, etc. but we do not recommend them for espresso brewing, stove top brewing or aeropress brewing as they tend to produce a much more sour cup of coffee this way.
What is the real difference between roasts?
The process of roasting filter vs espresso roasts is completely different and results in a very different end product. Our espresso roasts are roasted for longer & at higher temperatures which produces a sweet and balanced extraction that filters out sourness.
Our filter roasts are roasted at lower temperatures, for a shorter period of time which results in a sweet & clearer extraction allowing you to taste the full flavour profile of the roast. Our filter roasts are not recommended for espresso extraction as they can result in a fairly bitter, sour cup of coffee.
Why doesnt my coffee taste right?
There are 5 main components involved in brewing the perfect cup of coffee:
- Ratio
- Grind
- Temperature
- Time
- Water
Regardless if you are brewing Espresso or Filter methods, changing any of the above variables will result in a different tasting cup of coffee. Check out our blog for a full in depth guide to mastering your perfect brew.
Is your coffees Organic & Vegan?
You bet, all of our coffee is Australian Certified Organic (Code 483) and 100% fair trade. We pride ourselves on producing some of the finest organic roasts in the world and you can be confident and comfortable when drinking them knowing you are not contributing to poor labour conditions or plantations that use nasty chemicals to grow their beans. All of our Coffee roasts are also 100% Vegan.
Each of our specialty roasts are crafted by master roasters with over 40 years of experience. Each single origin or blend is masterfully created with the highest quality raw product, roasted to perfection then rested for 7 days for optimal flavour.
We import raw coffee beans from all over the world, Columbia, Papua New Guinea, India, Brazil and more. Each bag of coffee that we bring to our faciltiy is guaranteed to be fair trade and organically grown under our Australian Certified Organic code 483.